Hand picked and pressed olive oil
Our olive tree orchard is really coming along! With over 30 trees and 3 years growth time, they are established and fruiting! This year we teamed up with friends Sharon and Greg to harvest and press our very own olive oil.
a note about NIÇOISE olives
"Grown on a variety of olive tree called "Le Cailletier," demure Niçoise olives are a crucial ingredient in the classic dishes of the French Riviera—think salade Niçoise and tapenade. But they're equally wonderful nibbled on their own. A bit assertive, but not overpowering, the Niçoise has an enticingly herbal fragrance with faint notes of licorice."
As adapted from A Beginner's Guide To Olives