Memorial Day

Celebrate Memorial Day at Rancho Dos Amantes!

Bring the special friends in your life and stay with up to 12 people.  Rent a boat at the lake, cook an impressive meal in our Red Barn Kitchen or just kick back and relax on the farm.  

We still have May 25th through the 29th available!

It is Spring and our veggies have started to appear! Radishes and beets are some of our favorites this time of year....

Click here to learn more about radishes and see last years harvest and blog

Don't know what to do with those radishes?  Here's a recipe from Love & Risotto

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A lot is going on around the ranch.  New mama sheep and their babies have arrived and now call the pen in our guest garden home.  Our mamas goats are pregnant.  Our community garden is up and running. 



Finally the rain has come and it looks like it is staying for the next two weeks.  On and off, of course, but we will take what we can get!

April 20th through the 24th is still available for Spring Break bookings!

 winter recipe: Creamed Kale

Click Kale image to learn more about the vegetable

Click Kale image to learn more about the vegetable


  1. 1 tbsp butter
  2. 1/4 cup onion, minced
  3. 2 garlic cloves, minced
  4. 2 tbsp flour
  5. 1.5 cup nonfat milk
  6. 1/2 cup Parmesan cheese
  7. Salt and pepper
  8. 1/16 tsp. nutmeg
  9. 4 oz reduced fat cream cheese
  10. 16 oz kale


  1. Microwave, steam, or saute the kale until tender. Drain any excess liquid. You can also use frozen defrosted kale.
  2. Preheat the oven to 400 degrees.
  3. Preheat a skillet over medium heat. Add the butter and when melted, add the onion and garlic. Cook for 5 minutes until fragrant and translucent.
  4. Whisk in the flour and cook for one minute until it begins to brown. Whisk the milk in slowly.
  5. Add 1/4 cup Parmesan cheese, salt, pepper, nutmeg, and cream cheese. Stir gently until melted.
  6. Add the kale and stir together.
  7. Pour into a baking dish coated with cooking spray and sprinkle remaining Parmesan on topTop with buttered toasted bread crumbs. Bake for 10 minutes.

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